Artichoke Heart Dip - cooking recipe

Ingredients

2 cans plain artichoke hearts
1 c. Parmesan cheese
1 c. mayonnaise

Preparation

Mash artichoke hearts with potato masher until fairly smooth. Mix Parmesan and mayonnaise together well and add to mashed artichoke hearts.
Place mixture into a small ovenproof casserole dish and bake at 350\u00b0 until top turns light brown and bubbly. Serve warm with Triscuits crackers.