Caramel Rolls - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. butter
3/4 c. vanilla ice cream
3/4 c. brown sugar
2 tsp. vanilla
3 cans buttermilk biscuits
cinnamon and sugar mixture

Preparation

Bring to a boil the sugar, butter, vanilla ice cream, brown sugar and vanilla.
Cut up biscuits into quarters.
Roll each piece in mixture of cinnamon and sugar.
Put in greased 9 x 13-inch pan and pour melted mixture over biscuits.
Bake for 30 minutes at 350\u00b0.
Enjoy!