Beef Barcelona - cooking recipe

Ingredients

8 oz. Catalina brand French dressing
1/2 c. water
1 c. stuffed olives
18 small onions
8 small whole potatoes
3 to 4 lb. pot roast

Preparation

Brown a 3 to 4 pound pot roast in 1/4 cup dressing.
Add remaining dressing and 1/2 cup water.
Cover and cook slowly for 2 to 2 1/2 hours.
Add stuffed olives, onions and potatoes.
Cook 45 minutes more or until meat and vegetables are tender.
Yields 6 to 8 servings.