Cheese Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 tsp. sugar
2 Tbsp. warm water
3 c. self-rising flour
1/3 c. shortening
1 tsp. baking powder
3/4 tsp. soda
2 Tbsp. sugar
1 c. shredded cheese

Preparation

Combine yeast, 1 teaspoon sugar and water; let stand 5 minutes.
Add buttermilk; set aside.
Combine flour, soda, baking powder and 2 tablespoons sugar.
Cut in shortening until it resembles coarse meal.
Stir in cheese.
Add buttermilk and yeast mixture; stir only until moist.
Cover and chill for 30 minutes. Make into biscuits.
Cover; let rise for 30 minutes.
Bake at 400\u00b0 until golden brown.