Meat Loaf And Gravy - cooking recipe

Ingredients

2 1/2 lb. lean ground beef
1 chopped onion
1 c. ketchup
6 large eggs
1 Tbsp. garlic powder
3/4 c. Worcestershire sauce
1 tsp. white pepper
6 slices bread, crumbled
1 tsp. seasoned salt
1/2 c. butter
1/2 c. all-purpose flour
beef base

Preparation

Combine first 9 ingredients thoroughly.
Divide mixture and place equal portions in 2 greased 4 x 8-inch loaf pans.
Melt butter in heavy saucepan.
Slowly add flour, stirring constantly. Add water, milk, drippings and beef base and continue stirring until well heated.
Do not boil.