Hot Crab Dip - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1/2 tsp. horseradish
1 Tbsp. dried onions
1 Tbsp. Worcestershire sauce
1 (6 1/2 oz.) can crab meat, drained
almonds
paprika
Triscuits

Preparation

In a large bowl, combine the cream cheese, horseradish, onions, Worcestershire sauce and crab meat.
Spread in a 3 cup baking dish.
Sprinkle with almonds and paprika.
Bake at 350\u00b0 for 30 minutes.
Serve with Triscuits.
Enjoy!
Serves 8.