Cranberry-Pineapple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
1 3/4 c. boiling water
1 (16 oz.) can jellied cranberry sauce
3/4 c. orange juice
1 (8 oz.) can crushed pineapple, undrained
1 Tbsp. lemon juice
1/2 c. chopped walnuts
lettuce leaves

Preparation

In a bowl,
dissolve gelatin in boiling water. Break up cranberry sauce
and
stir\tinto
jello. Add pineapple, orange juice and lemon
juice.
Chill
until
partially
set. Stir in nuts. Pour into an\t11
x
7 x 2-inch dish.
Chill until firm. Cut into squares. Serve on lettuce leaf.
Yields 12 servings.