Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 small can water chestnuts, drained
1 can cream of chicken soup
1 c. chopped celery
1 c. chopped onion
1 c. mayonnaise
1 tsp. salt
1 tsp. pepper
1 Tbsp. sugar
1 pkg. Ritz crackers, crushed
1 stick melted margarine

Preparation

Mix first 9 ingredients together.
Pour into a casserole dish that has been sprayed with Pam.
Spread crushed Ritz crackers on top.
Drizzle with melted margarine.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.