Smoky Salmon Spread - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, at room temperature
1 Tbsp. lemon juice
1/2 tsp. horseradish
1 tsp. grated onion
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. liquid smoke
1 (7 3/4 oz.) can salmon
2 Tbsp. chopped parsley
crackers

Preparation

Combine cream cheese, lemon juice, horseradish, onion, salt, pepper and liquid smoke.
Drain salmon; remove skin and bones. Flake the salmon with two forks.
Stir salmon into cream cheese mixture.
Refrigerate at least one hour.
Shape into a roll. Sprinkle parsley over salmon, then roll into plastic or foil wrap. Refrigerate 6 hours or overnight.