Biscuit Pudding - cooking recipe

Ingredients

6 to 8 biscuits, sliced
3 c. milk
4 eggs
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
additional sugar
additional cinnamon

Preparation

Place sliced biscuits in a 9 x 13 x 2-inch baking dish.
Mix remaining ingredients well.
Pour over biscuits.
Sprinkle with additional cinnamon and sugar.
Bake at 350\u00b0 for 45 to 50 minutes. Serve with sauce.