Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 1/2 c. sugar
6 eggs
1 tsp. mace
1/2 tsp. salt
3 c. cake flour
1 c. milk
2 Tbsp. vanilla

Preparation

Cream together butter and sugar.
Add eggs, one at a time and beat well.
Sift together mace, salt and flour.
Mix cream mixture together with milk and vanilla.
Alternately add flour mixture to cream/milk mixture.
Cook at 325\u00b0 for 1 hour and 15 minutes.
Do not open oven for entire time.