Cherry Topped Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 c. Cool Whip
1 can pie filling
1 1/4 c. graham crackers
1/4 c. sugar
1/4 c. butter

Preparation

Pie Crust: Combine graham crackers (crumbs) and 1/4 cup sugar.
Mix in melted butter. Press firmly on bottom of pie pan. Chill 1 hour before filling.