Snickers Cake - cooking recipe

Ingredients

1 pkg. Swiss chocolate cake mix
1 (10 oz.) pkg. Kraft caramels
1 stick margarine
1/2 c. condensed milk
3/4 c. dry roasted peanuts
3/4 c. chocolate chips

Preparation

Mix cake mix according to package directions.
Pour half the batter into a 13 x 9-inch pan. Bake at 350\u00b0 for 20 minutes.
While cake is baking, mix the caramels, margarine and milk.
Melt over low heat.
Pour caramel mixture over cake layer. Sprinkle with peanuts and chocolate chips.
Spread remaining batter over cake and bake 20 to 30 minutes at 350\u00b0.