Sand Tarts - cooking recipe

Ingredients

1 lb. margarine, melted
6 Tbsp. sugar
2 c. ground pecans
4 c. all-purpose flour
1 tsp. vanilla flavoring
powdered sugar

Preparation

Combine all ingredients, except powdered sugar; mix well. Roll into balls, then press with floured fork to flatten. (Cookies do not increase in size during baking time.)
Bake at 325\u00b0 for 25 minutes or light brown.
Cool slightly and roll in powdered sugar.
\"A Christmas favorite at our house.\"