Tortilla Pinwheels - cooking recipe

Ingredients

16 oz. cream cheese
1 pkg. Ranch dressing mix
2 bunches green onions
1/2 c. chopped green peppers
1 can black olives
1/2 c. chopped celery
1 pkg. (10-inch) flour tortillas

Preparation

Soften cream cheese.
Mix dressing with cream cheese; stir well until smooth.
Chop green onions, green peppers, black olives and celery.
Spread cream cheese mixture evenly over 6 to 8 tortillas, then sprinkle vegetables over each tortilla.
Roll each tortilla up and chill.
Slice into 1/2-inch to 1-inch slices and serve.