Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. vanilla
3/4 c. Karo white syrup
3 eggs
1 c. pecan halves

Preparation

Mix well the first 4 ingredients.
Pour into an unbaked pie shell.
Pour 1 cup pecan halves on top and push down with fingers. Bake at 375\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake until done.