Marinated Bean Salad - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can tiny English peas, drained
4 stalks celery, chopped fine
1 green pepper
1 small can pimiento
1 medium onion
1 c. sugar
3/4 c. white vinegar
1/4 c. oil
1 tsp. salt
1 tsp. paprika

Preparation

Mix all ingredients and store in refrigerator.
Keeps well!