Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash
1 c. sour cream
2 cans cream of chicken soup
2 onions, chopped fine
2 medium carrots, grated
1 pkg. corn bread stuffing
1 stick butter

Preparation

Boil squash until tender.
Mix first 5 ingredients.
Melt butter and mix with stuffing.
Put 1/2 in bottom of casserole dish.
Pour squash into dish and top with remaining stuffing. Bake at 325\u00b0 for 25 to 30 minutes.