Turtles - cooking recipe

Ingredients

7 (1.5 oz.) Hershey bars
1 (14 oz.) pkg. Kraft caramels, cut in half
1/3 bar paraffin
3 c. chopped pecans
2 Tbsp. water

Preparation

Melt the caramels and water in double boiler.
Add the pecans and stir until mixed well.
Drop by small clusters on waxed paper. Freeze until hard.
Melt the Hershey bars and paraffin.
Dip the clusters in the chocolate and place on waxed paper until set. (Hint:
Toothpick makes a good dipper.)
Yield:
24.