Sunny Day Salad - cooking recipe

Ingredients

1 c. cooked rice
2 c. shredded cabbage
1/4 c. shredded pineapple
1/4 c. shredded carrots
1/4 c. chopped walnuts
1/4 c. raisins
1/4 c. mayonnaise

Preparation

Combine first 6 ingredients in a bowl.
Stir in mayonnaise. Chill for 1 hour.
Serve on lettuce leaves.