Garden Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 pkg. Hamburger Helper cheeseburger macaroni
5 c. water
1/2 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can diced tomatoes
1 (16 oz.) can Veg-All canned vegetables

Preparation

Cook and stir ground beef and onion in Dutch oven until beef is browned.
Drain.
Stir in sauce mix, water, basil, salt and pepper and tomatoes (with liquid).
Heat to boiling, stirring constantly.
Reduce heat.
Cover and simmer (stirring occasionally) for 10 minutes.
Stir in macaroni and Veg-All (with liquid).
Cover and cook until macaroni is tender, 10 to 15 minutes or longer.