Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. corn syrup (light)
1/2 lb. butter
1/4 tsp. cream of tartar
1 tsp. salt

Preparation

Preheat oven to 200\u00b0.
Combine the ingredients in saucepan. Boil rapidly on medium-high heat, stirring constantly, until mixture reaches 260\u00b0.
Remove from heat.
Stir in 1 teaspoon baking soda; immediately pour over 6 quarts of popped corn.
Coat corn.
Pour in buttered pan.
Bake for 1 hour; stir 3 or 4 times to break corn apart.
Remove from oven.
Cool completely and store in tightly covered container.
(If sticky, put in oven for a little while until crisp.)