Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns
1 lb. cubed Velveeta
1 can cream of mushroom or cream of chicken soup
1 stick margarine, melted
3 Tbsp. grated onion
1 c. crushed corn flakes, mixed with 1 stick margarine

Preparation

Mix first five ingredients.
Top with crushed corn flakes. Bake at 350\u00b0 for 1 hour.