Taco Salad - cooking recipe

Ingredients

1 lb. browned ground chuck, drained well
2 pkg. taco seasoning mix
1 (8 oz.) carton sour cream
2 (8 oz.) cartons avocado or guacamole dip
1/2 c. mayonnaise
1 can ripe olives, sliced
2 medium tomatoes, chopped
3 to 4 green onions, chopped
1 c. Cheddar cheese, shredded

Preparation

Brown meat; drain and
mix
with 1 package taco seasoning. Simmer as directed\ton package.
Place meat mixture in 9 x 13-inch casserole dish and let cool.