Chicken And Rice - cooking recipe

Ingredients

4 or 5 chicken thighs, boiled
1 bouillon cube
1 pkg. fried rice seasoning
1/4 lb. bean sprouts
1/4 lb. mushrooms
4 green onions
3 Tbsp. sesame seeds, baked
1 c. rice (uncooked)
2 Tbsp. soy sauce
2 1/2 c. chicken broth
dash of pepper
1/2 c. oil

Preparation

Cook rice in chicken broth; follow your rice directions for cooking time.
When rice has been cooked, then season with seasoning mix and pepper.
Add sprouts, mushrooms, onions and soy sauce.
Add 1/2 cup oil and simmer about 5 minutes on low heat. Bake sesame seeds in a shallow pan and place under broiler until popping and add to rice.
Add your cooked chicken that is cubed to rice mixture.