Blueberry Dessert - cooking recipe

Ingredients

1/2 c. powdered sugar
2 c. graham cracker crumbs
1/2 c. chopped nuts
3/4 stick melted oleo
8 oz. cream cheese
1 c. sugar
2 eggs
2 Tbsp. lemon juice
1 can blueberry pie filling
1 container Cool Whip

Preparation

Combine powdered sugar, graham cracker crumbs, nuts and oleo. Pat into 9 x 13-inch pan.
Mix cream cheese, sugar, eggs and lemon juice and pour over the crust.
Bake 20 minutes in 325\u00b0 oven. Cool and spread blueberry pie filling over top.
Spread Cool Whip on and serve.
Keep refrigerated.