Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 large pepper (optional)
1 can tomato soup
1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 tsp. dill weed
1 tsp. salt
1 1/2 tsp. black pepper

Preparation

Slice cut carrots, cook until tender and drain.
Cut peppers in thin strips.
Combine soup, sugar and dill; bring to boil. Cook until sugar is dissolved.
Cool, then add all ingredients. Chill overnight.