Cherry Delight - cooking recipe

Ingredients

1 yellow or white cake mix
2 cans cherry pie filling
1 stick margarine

Preparation

Grease 8 x 9-inch cake pan (glass works best).
Spread cherries on bottom of pan.
Sprinkle dry cake mix on top of cherries.
Cut margarine into pats.
Evenly distribute pats on top of cake mix.
Bake at 350\u00b0 for 30 to 35 minutes or until golden brown.
Great with vanilla ice cream.