Marinated Vidalia Onions - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. vegetable oil
1/4 c. vinegar
1/2 tsp. salt
1/8 tsp. pepper
4 medium Vidalia onions, sliced
2 medium carrots, thinly sliced

Preparation

In a large salad bowl, combine sugar, oil, vinegar, salt and pepper. Add onions and carrots. Toss well and cover. Refrigerate 24 hours, stirring occasionally.