German Coleslaw - cooking recipe
Ingredients
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1 medium cabbage, shredded
1 medium onion, diced
1 green pepper, diced
1 c. sugar (or sugar substitute to equal 1 c.)
Preparation
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Mix all ingredients and pour dressing over all. Let stand at least 4 hours.
Will keep in glass jars in refrigerator for 3 weeks.
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