Hungarian Nut Roll - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
2 eggs
1 tsp. salt
3/4 lb. butter, melted
1/2 c. milk
1 pkg. yeast

Preparation

Heat milk to lukewarm. Dissolve yeast in milk. Add all other ingredients, small amounts at a time and mix well. Refrigerate at least 10 hours.