Chicken Soup - cooking recipe

Ingredients

4 qt. chicken broth
3 carrots, shredded
1/2 c. sliced celery
1 c. small pasta or soup macaroni
1 Tbsp. parsley
1 Tbsp. salt
1 c. cooked, diced chicken

Preparation

Combine all ingredients in a large pot.
Bring to a boil and simmer, uncovered, 2 hours.
Freeze in separate containers according to your family size.
When thawed, heat thoroughly and serve with grilled cheese sandwiches.