Coconut Cream Pie - cooking recipe

Ingredients

1/2 c. plus 2 Tbsp. sugar
2 1/2 Tbsp. flour
pinch of salt
3 egg yolks
2 1/2 c. milk
1 tsp. vanilla
1/3 stick or 3 Tbsp. butter
1 can coconut

Preparation

Cook in a double boiler:
sugar, flour, salt, egg and milk until thickened.
Then add butter, vanilla and coconut.
Pour in unbaked pie shell.
Makes 2 pies.
Use egg whites for meringue.