Mexican Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 1/2 lb. hamburger
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 small box Velveeta cheese
1 bag tortilla chips
1 onion, chopped
1 bell pepper, chopped

Preparation

Cook hamburger, onion and bell pepper in a skillet until brown. Mix cream of chicken soup, cream of mushroom soup, Ro-Tel tomatoes and Velveeta cheese in a pan until cheese is melted. Combine the meat mixture and the cheese mixture. Pour over tortilla chips in a 9 x 13-inch pan. Layer chips, then mixture, topping off with chips. Bake in oven at 350\u00b0 for 30 minutes or until brown.