Corn Custard - cooking recipe

Ingredients

1 can whole kernel corn
2 beaten eggs
3 Tbsp. sugar
1/2 c. cracker crumbs
2 tsp. chopped bell pepper
2 tsp. chopped onion
salt and pepper
1 1/2 c. milk
3 Tbsp. oleo, melted in casserole dish

Preparation

Mix ingredients and bake at 350\u00b0 for 40 to 45 minutes.