Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 c. Bisquick
1 lb. sausage
1 c. Cheddar cheese
1/2 tsp. oregano
1 medium onion
1 green pepper
mushrooms (optional)
garlic (optional)

Preparation

Cook meat.
Saute mushrooms, onion, garlic and peppers. Slightly beat eggs.
Mix together in greased baking dish.
Bake uncovered at 350\u00b0 for 1 hour.
Serves 6.