Banana Split Cake - cooking recipe

Ingredients

2 c. confectioners sugar
3 sticks margarine
1 tsp. vanilla
2 eggs
2 c. graham cracker crumbs
1 (No. 2) can crushed pineapple
3 bananas
1 large Cool Whip
walnuts and maraschino cherries

Preparation

Beat in mixer for 20 minutes 2 sticks margarine, confectioners sugar, vanilla and eggs.
Melt 1 stick margarine and mix with the crumbs.
Press into a 9 x 13-inch pan (bottom).
Spread filling on crumb mixture.
Spread pineapple over.
Slice the bananas on top. Spread Cool Whip over all.
Decorate with walnuts and cherries. Refrigerate overnight or 4 hours before serving.