Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz. each) pkg. cream cheese
1 pkg. dry Ranch dressing
1 c. mayonnaise
3/4 c. chopped broccoli
3/4 c. chopped green onion
3/4 c. chopped green pepper
3/4 c. chopped firm tomato
3/4 c. shredded Cheddar cheese

Preparation

Unroll crescent rolls and lay in a jelly roll pan.
Bake as directed.
Cool 10 minutes.
Mix cream cheese, dressing mix and mayonnaise together.
Spread over baked dough.
Sprinkle with finely chopped mixed vegetables.
Top with the Cheddar cheese and press down. Chill and cut into 1 x 2-inch bars.