Fried Rice - cooking recipe

Ingredients

1/4 c. vegetable oil, divided
2 large eggs
1 c. diced cooked ham/pork
1/2 large red bell pepper, diced
1/2 large sweet onion, diced
1/2 c. frozen sweet green peas, thawed
3 c. cooked rice
1/4 c. soy sauce
1 tsp. chili-garlic sauce
4 green onions, sliced

Preparation

Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes.
Add eggs; cook 1 minute on each side.
Remove from skillet; chip and set aside.
Heat remaining 3 tablespoons oil in skillet or wok; add ham or pork and stir-fry 1 to 2 minutes or until golden.
Add bell peppers and onions; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
Stir in reserved egg and sprinkle with green onions.
Yield:
4 servings.