Macaroni Salad - cooking recipe

Ingredients

1 lb. elbow macaroni, cooked, drained and placed in large serving bowl
1 large green pepper, diced
1 large onion, diced
4 carrots, shredded
1 can Eagle Brand milk
1 c. vinegar
1 c. sugar
2 c. mayonnaise
1 tsp. salt and pepper

Preparation

Combine Eagle Brand milk, vinegar, sugar, mayonnaise, salt and pepper.
Mix vegetables and milk mixture into drained macaroni. Refrigerate until served.
Serves a lot of people.