Peggy'S "Little Devils" - cooking recipe

Ingredients

12 eggs, boiled and shelled, cut lengthwise
4 Tbsp. Miracle Whip salad dressing
1 tsp. salt
1 tsp. white vinegar

Preparation

Remove yolks, blend with salt, vinegar and Miracle Whip.
Fill egg cases.
May top with bacon bits.
The vinegar gives these eggs a different taste than most deviled eggs.
I'm always asked what I do different, and it's the vinegar!