Shamrock Pie - cooking recipe

Ingredients

1 c. chocolate wafer crumbs
1/4 c. butter, softened
1 (3 oz.) pkg. lime-flavored gelatin
1/2 c. boiling water
1 pt. vanilla or pistachio ice cream, softened
4 oz. semi-sweet chocolate, melted

Preparation

Melt the chocolate over hot water; spread evenly on a sheet of waxed paper.
Let cool until firm.
Press lightly oiled shamrock-shaped cookie cutter sharply into chocolate, or cut around a shamrock pattern.
Leave shamrocks on the waxed paper and refrigerate until ready to use.