Blueberry Pound Cake - cooking recipe

Ingredients

1 Duncan Hines Butter Cake Mix
1 sm. box Vanilla Instant Pudding & Pie Filling
1 8 oz. Cream Cheese, softened
1/3 c. Oil
3 Eggs
2 c. Blueberries, fresh or frozen

Preparation

Mix together all ingredients, except blueberries.
Blend until smooth (mixture will be very thick).
Gently fold in blueberries.
Bake in a greased and floured tube pan at 350 degrees for 50 to 55 minutes.
Cool in pan or on cake rack for 10 minutes before removing from pan.
Sprinkle with powdered sugar.