Hot Cheese Dip - cooking recipe

Ingredients
    1 lb. Velveeta cheese
    1 lb. can solid packed tomatoes, drained and chopped
    4 oz. can Ortega California green chiles, seeds removed and chopped
    1 Tbsp. minced onion
Preparation
    Melt cheese; add rest of the ingredients.
    Put in pot to keep warm.
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