Karo Coconut Pie - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. white Karo syrup
1/3 tsp. salt
1 c. coconut
1 c. milk
3 eggs
1 Tbsp. flour
1 (9-inch) unbaked pie shell

Preparation

Beat eggs until fluffy.
Add syrup, sugar, flour, salt, milk and coconut.
Mix
well.
Pour
into a 9-inch unbaked pie shell. Bake at 375\u00b0 for about 50 or 60 minutes, until a knife inserted in center of pie comes out clean.