Butter Crunch Crust - cooking recipe

Ingredients

1/2 c. butter
1/4 c. brown sugar, packed
1 c. sifted enriched flour
1/2 c. chopped pecans or coconut

Preparation

Heat oven to 400\u00b0.
Mix all ingredients
with hands.
Spread in oblong pan (13 x 9 1/2 x 2-inch).
Bake 15 minutes.
Remove from oven; stir with spoon.
Save 3/4 cup for topping.
Press rest of mixture against bottom and sides of 9-inch pie pan.
Cool. Pour in lemon chiffon or a creamy pie filling.
Sprinkle the rest of the mixture over top.
Chill one hour before serving.