Virginia Hot Dip - cooking recipe

Ingredients

1 c. chopped pecans
2 Tbsp. butter
16 oz. cream cheese, softened
4 Tbsp. milk
5 oz. dried beef, rinsed and chopped
1 tsp. garlic or 1/2 tsp. garlic powder
1 c. sour cream
4 tsp. minced onion

Preparation

Mix all ingredients, except pecans and butter.
Place in 1 1/2-quart baking dish.
Saute pecans in butter and place on top. Bake at 350\u00b0 for 25 minutes.
Serve with Ritz crackers.