Pumpkin Dessert - cooking recipe

Ingredients

44 graham crackers, crushed (boxed graham cracker crumbs may be substituted; omit the 1/3 c. sugar if used)
1/3 c. sugar
1 stick oleo, melted
2 eggs, beaten
3/4 c. sugar
1 (8 oz.) pkg. cream cheese (light is okay)
2 c. pumpkin
1/2 c. sugar
1/2 c. milk
1/2 tsp. salt
1 Tbsp. cinnamon
3 egg yolks
1 envelope Knox gelatine
1/4 c. cold water
3 egg whites, beaten
1/4 c. sugar
dash of cream of tartar
Cool Whip
pecans

Preparation

Mix together the graham crackers, sugar and oleo; press into a 9 x 13-inch pan.