Cheese Potatoes - cooking recipe

Ingredients

10 large potatoes, cooked and cubed
1 large onion, chopped
1/2 lb. Velveeta cheese, cubed
1 green pepper, diced
2 slices white bread, cubed
1 c. melted margarine
1/2 to 3/4 c. milk

Preparation

Layer ingredients in a greased 10 x 13-inch pan.
Pour milk over mixture.
Top with crushed crackers or cornflakes.
Bake at 350\u00b0 for 1 hour.