Dump Cake - cooking recipe

Ingredients

1 can unsweetened pie cherries
1 (19-oz.) can crushed pineapple
1 1/2 to 2 sticks butter
1 box yellow cake mix
1 c. chopped nuts

Preparation

Pour cherries and pineapple into a 13x9x2-inch pan, mix well. Spread dry cake mix evenly over mixture.
Sprinkle with nuts and completely cover with very thinly sliced butter.
(To slice butter more easily, place in freezer a few minutes befire using.)
Bake 45 minutes at 350 degrees.